Miki, Eizo: search on Z-Library

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1

Construction of a 18F-FDG PET normative database of Japanese healthy elderly subjects and its application to demented and mild cognitive impairment patients

Eizo Iseki, Norio Murayama, Ryoko Yamamoto, Hiroshige Fujishiro, Masaru Suzuki, Masato Kawano, Shuya Miki, Kiyoshi Sato

Journal:

International Journal of Geriatric Psychiatry

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

2

Relationship between Helicobacter pylori infection and smoking and drinking habits

Atsushi Ogihara, Shogo Kikuchi, Ayako Hasegawa, Michiko Kurosawa, Kazumasa Miki, Eizo Kaneko, Hiroshi Mizukoshi

Journal:

Journal of Gastroenterology and Hepatology

Year:

2000

Language:

english

File:

PDF, 69 KB

english, 2000

3

Trends in the incidence of gastric cancer in Japan and their associations withHelicobacter pyloriinfection and gastric mucosal atrophy

Takanori Kobayashi, Shogo Kikuchi, Yingsong Lin, Kiyoko Yagyu, Yuki Obata, Atsushi Ogihara, Ayako Hasegawa, Kazumasa Miki, Eizo Kaneko, Hiroshi Mizukoshi, Tsuguo Sakiyama, Hiroshi Tenjin

Journal:

Year:

2004

Language:

english

File:

PDF, 421 KB

english, 2004

4

Seroconversion and Seroreversion of Helicobacter pylori Antibodies Over a 9-Year Period and Related Factors in Japanese Adults

Shogo Kikuchi, Atsushi Ohgihara, Ayako Hasegawa, Kazumasa Miki, Eizo Kaneko, Hiroshi Mizukoshi

Journal:

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

5

The Association of Smoking and Drinking Habits with Serum Pepsinogens

KIKUCHI, SHOGO, INABA, YUTAKA, WADA, OSAMU, MIKI, KAZUMASA, TENJIN, HIROSHI, KANEKO, EIZO, MIZUKOSHI, HIROSHI

Journal:

International Journal of Epidemiology

Year:

1995

Language:

english

File:

PDF, 406 KB

english, 1995

6

Should Age, Sex, Subjective Symptoms in the Stomach and Past History of Peptic Ulcer be Regarded in the Evaluation of Efficacy of Serum Pepsinogen Values for Use in Gastric Cancer Mass-screening ?

Kikuchi, Shogo, Inaba, Yutaka, Wada, Osamu, Miki, Kazumasa, Tenjin, Hiroshi, Kaneko, Eizo, Mizukoshi, Hiroshi

Journal:

Journal of Epidemiology

Year:

1993

Language:

english

File:

PDF, 396 KB

english, 1993

7

The flow properties of an extracellular mucopolysaccharide produced by a marine strain of Pseudomonas.

Tandavanitj, Suda, Miki, Eizo, Okutani, Koichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 705 KB

english, 1990

8

Malic Acid-Containing Polysaccharide Produced by the Fungus Aureobasidium pullulans of Marine Origin.

Promma, Komkhai, Miki, Eizo, Matsuda, Masahiro, Okutani, Koichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 1.73 MB

english, 1993

9

The Effects of Preparation Conditions on the Physical Properties and Microstructure of Gomatofu.

SATO, Emiko, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 2.12 MB

english, 1995

10

10.3136/nskkk1962.28.3_136

YAMANO, Yoshimasa, MIKI, Eizo, FUKUI, Yoshiaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 292 KB

1981

11

10.3136/nskkk1962.28.8_424

YAMANO, Yoshimasa, MIYAMOTO, Yoshimi, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 289 KB

english, 1981

12

10.3136/nskkk1962.29.3_131

YAMANO, Yoshimasa, MIYAMOTO, Yoshimi, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 293 KB

1982

13

10.3136/nskkk1962.30.552

YAMANO, Yoshimasa, MORITADA, Yoshihiko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 247 KB

1983

14

Physical properties of Mizu-Gyoza (shui jiao zhi).

JIN, Wanhao, MIKI, Eizo, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 2.02 MB

1989

15

Stress relaxation of noodle.

MIKI, Eizo, YAMANO, Yosimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 311 KB

1991

16

Studies on Manufacture of Tofuyo in Okinawa, Part XI. Changes in Breaking Characteristics, Creep Behavior and Microstructure of Tofuyo during Fermentation.

YASUDA, Masaaki, KINJYO, Sakie, MIKI, Eizo

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.40 MB

1996

17

The Effect of Sesame Contents on Viscoelasticity and Microstructure of Gomatofu (Sesame Tofu).

SATO, Emiko, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

File:

PDF, 1.48 MB

1995

18

Stickness of Wheat Flour Dough

MIKI, Eizo, ZOUTA, Hidetaka, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 334 KB

1996

19

Evaluation of Surface Characteristics of Cooked Noodle.

MIKI, Eizo, WAKABAYASHI, Sigeru, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 350 KB

english, 1996

20

Effects of Preparing Conditions on the Physical Properties of Noodle during Drying Process.

MIKI, Eizo, KURISAKA, Takayuki, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

Language:

english

File:

PDF, 351 KB

english, 1996

21

10.3136/nskkk1962.29.5_265

YAMANO, Yoshimasa, TSURU, Toshiyuki, SUGIHARA, Shiro, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 312 KB

english, 1982

22

Change in density of dough during Japanese noodle making.

MIKI, Eizo, YOSHIDA, Mamoru, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 364 KB

english, 1988

23

10.3136/nskkk1962.29.3_168

MIKI, Eizo, FUKUI, Yoshiaki, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 367 KB

english, 1982

24

10.3136/nskkk1962.30.73

YAMANO, Yoshimasa, UEDA, Kazuhiko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 318 KB

1983

25

10.3136/nskkk1962.28.3_131

YAMANO, Yoshimasa, MIKI, Eizo, FUKUI, Yoshiaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 265 KB

1981

26

10.3136/nskkk1962.28.12_650

YAMANO, Yoshimasa, SAKAMOTO, Koji, SONOBE, Junko, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

File:

PDF, 172 KB

1981

27

Effect of melting point of palm oil on the texture of soybean protein gel.

YAMANO, Yoshimasa, TAMURA, Shigemasa, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 5.87 MB

english, 1987

28

10.3136/nskkk1962.29.6_353

MIKI, Eizo, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 323 KB

1982

29

10.3136/nskkk1962.29.3_137

YAMANO, Yoshimasa, TSURU, Toshiyuki, SUGIHARA, Shiro, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 305 KB

1982

30

Effects of processing conditions on the physical properties of Kan-tofu. (Chinese pressed Tofu).

JIN, Wanhao, MIKI, Eizo, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.36 MB

1991

31

Effect of Butter Content of Physical Properties and Structure of Sponge Cake Batter.

KAWASOME, Setsue, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 2.97 MB

english, 1992

32

Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter.

YAMANO, Yoshimasa, NAKAHARA, Takao, MIKI, Eizo, GOHTANI, Shoichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 5.95 MB

1991

33

Changes in Properties of Noodle during Drying.

MIKI, Eizo, NAKATA, Youko, YAMANO, Yosimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 263 KB

1992